Avocado oil is an aggregation of the oil that has been extracted from the flesh of avocados. It is very aromatic and has several uses in culinary and cosmetic activities. Though, as the avocado is a relatively not cheap piece of fruit, buying an avocado oil from a store can toll a significant amount. If there are a number of leftover avocados, even if they have gone bad, it can be used to excerpt your own oil of avocado. Here are the basic steps to make the oil of avocado at home.
10 Easy Steps Making Avocado Oil
- Scratch the flesh off of 2 kg (4.4 lbs.) of avocado into a blender.
- Pour 1 Littre (it’s about 4 cups) of coconut cream into the blender with the avocado pulp.
- Mix both of them until the mixture becomes smooth buttery without any lumps or chunks. The last consistency should be like a wet paste.
- Pour the contents of the blender into a quite large pot and set it over the stove. Bent the heat to medium-low.
- Bustle the pot with a wooden spoon every 5 minutes, making sure to scratch the sides and bottom of the pot to forbid any burning.
- The avocado oil making continue with cook the mixture until all of the moisture has been expelled and vaporized, then turn off the heat.
- Put the large piece of cloth over a quite large bowl. This will be used for straining.
- Ditch the cooked avocado flesh on top of the cloth in the bowl.
- Take the edges of the cloth and bring them together over the avocado. The cloth must look like a bag with the avocado flesh inside. Clinch the avocado flesh within the cloth to excerpt as much oil as you can.
- Now pour the extracted avocado oil into a glass container.